Beef Fillet With Foie Gras, Madeira Sauce Recipe

Cooking Directions

• STEP 1.Season the beef fillet with salt and pepper and sear it in a hot pan until browned.
• STEP 2.In a separate pan, sear the foie gras until golden brown on both sides.
• STEP 3.In a saucepan, combine Madeira wine and beef stock. Reduce until thickened. Whisk in butter.
• STEP 4.Serve the beef fillet topped with foie gras and drizzle with the Madeira sauce.

Storage and Serving

• Serve the Beef Fillet with Foie Gras and Madeira Sauce hot as a main dish.
• Store any leftovers in an airtight container in the refrigerator for up to 2 days.