Name: Fish Fillet In Gravy Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Zinc

Vitamins & Minerals

Fish Fillet in Gravy is a delicious Indian recipe served as a Curries.

How to make Fish Fillet In Gravy Recipe

Hootokshi

Crawler

Indian

<p>Fish Fillet in Gravy is a delicious Indian recipe served as a Curries.</p>

fillets Pomfrets or any other white fish, sliced

Onions

slices Garlic

Red chillies

Green chillies

Cumin

Coriander

large Tomatoes

Turmeric

Juice of lemon

Salt

Sweet oil

Grind red chillies, cumin and turmeric and apply to the fish. 

step 1

step 2

step 3

 Heat oil and fry the fish in it on both sides, remove from oil and keep aside; in the same oil, fry onions till brown; then add chopped chillies, garlic, and tomatoes and 1/2 cup water. 

step 4

 Bring to a boil, then place fried fish in it and simmer until the fish is cooked and the gravy is thick. 

step 5

 Add lemon juice and serve, sprinkled with coriander. 

step 6

step 7

Bawarchi