Beef Fillet , Watercress Purée & Red Wine Recipe

Recipe By Great British Chefs

Wonderfully roasted beef fillet is featured with quinoa, watercress and nasturtium pure and red wine jus in this gorgeous beef fillet recipe by adam simmonds.

4.7
30 Rating -
Rate
Non Vegdiet
2hr total
2hr total
Beef Fillet , Watercress Purée & Red Wine
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Ingredients for Beef Fillet , Watercress Purée & Red Wine Recipe

  • 1/4 Beef fillet
  • 50 milliliter Chicken Stock
  • 18.75 gram Butter
  • 75 gram Watercress
  • 3.75 gram Nasturtium leaves
  • 17.50 gram Butter
  • 50 milliliter Water
  • 1/4 pinch Salt
  • 100 gram Ice
  • 131.25 milliliter Red wine
  • 12.50 gram Butter
  • 15 gram Shallots
  • 40 gram Button Mushrooms
  • 21.75 milliliter White chicken stock
  • 40 milliliter Brown chicken stock
  • 12.50 milliliter Whipping cream
  • 1/4 bunch Tarragon
  • As required Sugar
  • 1/4 pinch Sea salt
  • As required Black pepper
  • 5 piece Bone marrow
  • 31.25 milliliter Water
  • 1/2 pinch 2% salt
  • 1/2 pinch 15% smoke powder
  • 1/4 pinch Fleur de sel
  • As required Salt
  • As required Black pepper
  • 1.50 Cep mushrooms
  • 5 gram Unsalted butter
  • 0.13 Lemon
  • As required Salt
  • As required Black pepper
  • 2.50 Grelot onions
  • 5 gram Butter
  • 0.13 tablespoon Grapeseed oil
  • As required Salt
  • As required Pepper
  • 11.25 gram Quinoa
  • 27.50 milliliter Water
  • 1.50 Truffles
  • 1/4 drop Truffle oil
  • 1/4 pinch Salt
  • 5 Micro nasturtium leaves
  • 1/4 Truffle
  • 75 gram Watercress
  • 3.75 gram Nasturtium leaves
  • 17.50 gram Butter
  • 50 milliliter Water
  • 100 gram Ice
  • 1/4 pinch Salt
  • 1/4 Beef fillet
  • 50 milliliter Chicken Stock
  • 18.75 gram Butter
  • 5 piece Bone marrow
  • 31.25 milliliter Water
  • As required Salt
  • As required Black pepper
  • 1/4 pinch Fleur de sel
  • 131.25 milliliter Red wine
  • 12.50 gram Butter
  • 15 gram Shallots
  • 31.25 gram Button Mushrooms
  • 40 milliliter Brown chicken stock
  • 21.75 milliliter White chicken stock
  • 12.50 milliliter Whipping cream
  • As required Sugar
  • 1/4 bunch Tarragon
  • 8.75 gram Button Mushrooms
  • 1/4 pinch Sea salt
  • As required Black pepper
  • 1.50 Cep mushrooms
  • 5 gram Unsalted butter
  • 0.13 Lemon
  • As required Salt
  • As required Black pepper
  • 2.50 Grelot onions
  • 5 gram Butter
  • 0.13 tablespoon Grapeseed oil
  • As required Pepper
  • As required Salt
  • 27.50 milliliter Water
  • 11.25 gram Quinoa
  • 1/4 pinch Salt
  • 1.50 Truffles
  • 1/4 drop Truffle oil
  • 1/4 Truffle
Nutrition
value
1691
calories per serving
54 g Fat93 g Protein171 g Carbs31 g FiberOther

Current Totals

  • Fat
    54g
  • Protein
    93g
  • Carbs
    171g
  • Fiber
    31g

MacroNutrients

  • Carbs
    171g
  • Protein
    93g
  • Fiber
    31g

Fats

  • Fat
    54g

Vitamins & Minerals

  • Calcium
    1954mg
  • Iron
    49mg
  • Vitamin A
    589mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    25mg
  • Vitamin B6
    5mg
  • Vitamin B9
    664mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    228mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    736mg
  • Manganese
    11mg
  • Phosphorus
    1395mg
  • Selenium
    67mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs