To perk up a plate of fettuccine, Phyllis Schmalz Eismann of Kansas City, Kansas gets saucy with mushrooms. “I can toss this dish together in 30 minutes on a busy weeknight. And it's elegant enough to serve as a vegetarian entree for guests. ”.
Ingredients For Fettuccine with Mushrooms and Tomatoes Recipe
1 Package fettuccine
1 pound Fresh mushrooms, halved
1 Large onion, chopped
1 Large green pepper, chopped
1 teaspoon Olive oil
4 Garlic cloves, minced
3 tablespoon All purpose flour
3 cup 1 milk
1 teaspoon Salt
0.25 teaspoon Pepper
0.5 cup Sun dried tomatoes , thinly sliced
1 cup Shredded reduced fat swiss cheese
0.25 cup Grated Parmesan Cheese
Nutrition value
428
calories per serving
16 g Fat27 g Protein43 g Carbs32 g FiberOther
Current Totals
16 g Fat
27 g Protein
43 g Carbs
32 g Fiber
MacroNutrients
Carbs
43 g
Protein
27 g
Fiber
32 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
344 mg
Iron
9 mg
Vitamin A
303 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
779 mg
Selenium
12 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
