Feta Spinach And Ricotta Cannelloni Recipe

Name: Feta Spinach And Ricotta Cannelloni Recipe
Total time: 70 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This classic vegetarian pasta favourite is a sure-fire winner for dinner tonight.

4.3

17 Rating - Rate

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1hr 10minstotal

20minsPrep

50minsCook

ingredients serves

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Ingredients For Feta Spinach And Ricotta Cannelloni Recipe

250 gram 2 pkts frozen spinach, thawed, excess liquid removed
350 gram Fresh ricotta
200 gram Feta, Crumbled
4 Green shallots, ends trimmed, finely chopped
2 Garlic Cloves, Crushed
pinch Ground nutmeg
Salt and freshly ground black pepper
16 Cannelloni
400 gram 2 Cans Diced Tomatoes
100 gram Coarsely grated mozzarella

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Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
70 mg
Iron
2 mg
Vitamin A
2534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
2 mg
Phosphorus
40 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.