Fenugreek salad Recipe

Cooking Directions

• STEP 1.Wash and chop the fenugreek leaves, tomatoes, and onions.
• STEP 2.In a bowl, combine the chopped fenugreek leaves, tomatoes, and onions.
• STEP 3.Season with salt, lemon juice, and a pinch of black salt.
• STEP 4.Toss well to combine all the ingredients.
• STEP 5.Let the salad sit for a few minutes to allow the flavors to meld together.
• STEP 6.Serve the fenugreek salad as a side dish or as a light meal.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers to the salad for added crunch and flavor.
• If you find the fenugreek leaves too bitter, you can blanch them in boiling water for a minute and then rinse with cold water before using in the salad.
• You can also add roasted cumin powder or chaat masala for extra flavor.

Storage and Serving

• Fenugreek salad is best served fresh, but you can store any leftovers in the refrigerator for up to 1 day.
• Before serving leftover salad, toss it well to refresh the flavors.
• Serve the fenugreek salad as a side dish with Indian meals or as a light meal with bread or rice.