Fenugreek Leaves Vada Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours.
• STEP 2.Drain the water and grind the lentils into a coarse paste.
• STEP 3.Add chopped fenugreek leaves, onions, green chilies, ginger, and spices to the lentil paste.
• STEP 4.Mix well and shape the mixture into small vadas.
• STEP 5.Deep fry the vadas until they turn golden brown and crispy.
• STEP 6.Serve hot with chutney or as a side dish with rice and dal.

Cooking Tips

• Ensure the lentils are soaked well to achieve a soft texture.
• You can add a pinch of baking soda to the batter for extra crispiness.
• Adjust the amount of green chilies according to your spice preference.

Storage and Serving

• Fenugreek Leaves Vada is best served hot and fresh.
• You can store any leftover vadas in an airtight container in the refrigerator for up to 2 days.
• Reheat the vadas in an oven or air fryer before serving.