Fenugreek Leaves Vada Recipe

Recipe By Slurrp

Fenugreek Leaves Vada, also known as Methi Vada, is a popular Indian snack made with fenugreek leaves and lentils. The vada is crispy on the outside and soft on the inside, with a hint of bitterness from the fenugreek leaves. It is best enjoyed with chutney or as a side dish with rice and dal.

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ingredients serves

Ingredients For Fenugreek Leaves Vada Recipe

Directions : Fenugreek Leaves Vada Recipe

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Nutrition
value
270
calories per serving
5 g Fat15 g Protein39 g Carbs12 g FiberOther

Current Totals

  • 5 g Fat
  • 15 g Protein
  • 39 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    39 g
  • Protein
    15 g
  • Fiber
    12 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    469 mg
  • Iron
    11 mg
  • Vitamin A
    11566 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    213 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    73 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    173 mg
  • Manganese
    2 mg
  • Phosphorus
    217 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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