Fenugreek leaves stir fry Recipe

Cooking Directions

• STEP 1.Wash and chop the fenugreek leaves.
• STEP 2.Heat oil in a pan and add cumin seeds.
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add turmeric powder, red chili powder, and salt.
• STEP 7.Add the chopped fenugreek leaves and mix well.
• STEP 8.Cover and cook for 5-7 minutes until the leaves wilt.
• STEP 9.Garnish with fresh coriander leaves and serve hot.

Cooking Tips

• Make sure to wash the fenugreek leaves thoroughly to remove any dirt or impurities.
• Adjust the spice level according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.
• Serve the stir fry with roti or rice for a complete meal.

Storage and Serving

• Leftover fenugreek leaves stir fry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the stir fry in a pan or microwave before serving.
• Serve the stir fry hot as a side dish or as a main course with roti or rice.