Fenugreek ladoos Recipe

Cooking Directions

• STEP 1.Dry roast the fenugreek seeds in a pan until they turn golden brown and release a nutty aroma.
• STEP 2.Grind the roasted fenugreek seeds into a fine powder using a blender or mortar and pestle.
• STEP 3.In another pan, heat ghee and add jaggery. Cook until the jaggery melts and forms a syrup.
• STEP 4.Add the fenugreek powder to the jaggery syrup and mix well.
• STEP 5.Remove from heat and let it cool slightly. Shape the mixture into small balls or ladoos.
• STEP 6.Allow the ladoos to cool completely before serving. Enjoy the unique and nutritious Fenugreek ladoos!

Cooking Tips

• You can add cardamom powder or dry fruits for additional flavor.
• Make sure to roast the fenugreek seeds on low heat to prevent burning.
• Store the ladoos in an airtight container to maintain their freshness.

Storage and Serving

• Store the Fenugreek ladoos in an airtight container at room temperature for up to 2 weeks.
• Serve them as a dessert or snack during festivals or as a healthy treat throughout the year.