Fennel Shrimp And Fusilli Recipe

Name: Fennel Shrimp And Fusilli Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Betty Crocker

Shrimp provides a simple addition to a no-fuss pasta dish that's ready in 30 minutes-perfect for a dinner.

3.9

17 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Fennel Shrimp And Fusilli Recipe

12 ounce Uncooked fusilli
2 tablespoon Olive oil
1.5 pound Shelled deveined uncooked medium shrimp
0.5 teaspoon Garlic salt
0.25 teaspoon Pepper
1 can Diced tomatoes, undrained
1 cup Coarsely chopped italian plum tomatoes
0.5 cup Sliced pitted kalamata or ripe olives
0.75 teaspoon Fennel seed, crushed
2 tablespoon Chopped fresh parsley

Nutrition
value

332

calories per serving

19 g Fat25 g Protein15 g Carbs< 1 g FiberOther

Current Totals

19 g Fat
25 g Protein
15 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
15 g
Protein
25 g
Fiber
1 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
100 mg
Iron
2 mg
Vitamin A
187 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
2 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
254 mg
Selenium
48 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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