Grilled Shrimp Avocado Fennel And Orange Salad Recipe

Recipe By Skinny Taste

Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.

4
16 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Grilled Shrimp Avocado Fennel And Orange Salad
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ingredients serve

Ingredients for Grilled Shrimp Avocado Fennel And Orange Salad Recipe

  • 1/2 navel oranges, peeled and sliced
  • 1/4 pound jumbo shrimp, peeled and deveined
  • 1 cup fresh arugula or baby greens
  • 1/4 cup 1⁄2 small bulb fresh fennel, thinly sliced or shaved w/ mandoline
  • 1/4 medium size ripe Hass avocado, sliced thin
  • 1/4 large navel orange, peeled and squeezed
  • 3/4 tablespoon Fresh lemon juice
  • 1/4 tablespoon extra virgin olive oil
  • 3/4 tablespoon minced shallots
  • As required kosher salt
  • As required freshly ground black pepper
Nutrition
value
533
calories per serving
24 g Fat33 g Protein50 g Carbs17 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    33g
  • Carbs
    50g
  • Fiber
    17g

MacroNutrients

  • Carbs
    50g
  • Protein
    33g
  • Fiber
    17g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    774mg
  • Iron
    10mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    182mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    271mg
  • Manganese
    3mg
  • Phosphorus
    521mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste