Fettuccine With Fennel, Shrimp, And Peas Recipe
Recipe By Better Homes and Gardens
Shrimp and vegetables in a light wine sauce make up this low-calorie pasta dinner.
4.8
20 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Fennel, Shrimp, And Peas Recipe
- 1.50 ounce Dried spinach fettuccine, plain fettuccine, or linguine pasta
- 0.13 A small fennel bulb
- 0.06 cup Chicken
- 1/4 teaspoon Cornstarch
- 1/2 teaspoon Olive oil
- 4 Large shrimp, peeled and deveined
- As required Salt and ground black pepper
- 0.06 cup Dry white wine
- 0.17 cup Fresh snow pea pods, trimmed and bias cut
- 0.06 cup Sliced green onion
- 1/4 Orange, peeled, segmented, and chopped
Nutrition
value
value
977
calories per serving
48 g Fat80 g Protein57 g Carbs14 g FiberOther
Current Totals
- Fat48g
- Protein80g
- Carbs57g
- Fiber14g
MacroNutrients
- Carbs57g
- Protein80g
- Fiber14g
Fats
- Fat48g
Vitamins & Minerals
- Calcium615mg
- Iron11mg
- Vitamin A1365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B126mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper1mcg
- Magnesium293mg
- Manganese3mg
- Phosphorus905mg
- Selenium143mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens