1 cup Sliced fresh mushrooms, such as shiitake, oyster, morel, or porcini
1 cup Sliced fennel bulb
0.5 teaspoon Fennel seed, crushed
1 tablespoon Olive oil
0.6699999999999999 cup Arborio or medium grain rice
2 cup Water
0.5 teaspoon Salt
0.1200000000000001 teaspoon Pepper
1 inch 4 asparagus spears, * cut into
0.33000000000000007 cup Thinly sliced green onion
1 tablespoon Snipped fennel leaves
Fennel leaves
Nutrition value
389
calories per serving
11 g Fat17 g Protein61 g Carbs33 g FiberOther
Current Totals
11 g Fat
17 g Protein
61 g Carbs
33 g Fiber
MacroNutrients
Carbs
61 g
Protein
17 g
Fiber
33 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
506 mg
Iron
13 mg
Vitamin A
91 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
241 mg
Manganese
3 mg
Phosphorus
521 mg
Selenium
1 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
