Butternut Squash & Kale Farro Salad Stuffed Peppers Recipe

Recipe By Wonky Wonderful

Thanksgiving dinner doesnt have to be only rich, heavy foods. this farro salad stuffed peppers recipe is full of fall flavors, healthy and perfect for your holiday feasts. these peppers are stuffed with farro, butternut squash and kale to make individual servings of a stuffing style vegan side dish. this tasty recipe is sponsored by thrive.

4.3
11 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

8
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Ingredients For Butternut Squash & Kale Farro Salad Stuffed Peppers Recipe

Nutrition
value
83
calories per serving
6 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • 6 g Fat
  • 2 g Protein
  • 6 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    51 mg
  • Iron
    1 mg
  • Vitamin A
    446 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    118 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    55 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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