Ingredients For Farro Salad With Oven-Roasted Grapes And Autumn Greens Recipe
3 cup Seedless red grapes, halved crosswise
Coarse salt and freshly ground pepper
2 bunch Concord grapes
8 ounce Farro
2 tablespoon Coarsely chopped fresh rosemary
0.25 cup Extra virgin olive oil
0.5 inch 2 small red onions, sliced into thick rounds
1 tablespoon Sherry Vinegar Or Red Wine Vinegar
Nutrition value
127
calories per serving
6 g Fat1 g Protein17 g Carbs2 g FiberOther
Current Totals
6 g Fat
1 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
1 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
