Farro, Mushroom And Leek Risotto Recipe

Ingredients For Farro, Mushroom And Leek Risotto Recipe

• 1 ounce Dried porcini mushrooms
• 1 cup Boiling water
• 0.25 cup Olive oil, divided
• 2.75 cup Whole grain farro
• 0.25 cup Dry white wine
• 5 cup Chicken broth or beef broth
• pinch Pinch of red pepper flakes
• 8 ounce Crimini mushrooms, sliced
• 1 Medium leek, cleaned and split, thinly sliced, white and light green only
• 3 Garlic cloves, finely chopped
• 2 tablespoon Finely chopped fresh oregano
• 0.25 cup Ricotta
• 0.25 cup Grated parmesan
• 3 tablespoon Chopped fresh parsley, to serve