Bacon and Mushroom Risotto Recipe

Name: Bacon And Mushroom Risotto Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Errens Kitchen

With this no stir, easy mushroom & bacon risotto recipe, you can have delicious risotto anytime-no tedious stirring-cover & leave to to simmer.

4.6

13 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bacon and Mushroom Risotto Recipe

0.17 ounce Dried morel or porcini mushrooms
1.33 ounce Chopped bacon
0.33 tablespoon Olive oil
0.17 Onion chopped
0.33 Garlic cloves chopped or finely sliced
1.33 ounce Cremini mushrooms sliced
0.92 cup Arborio rice
0.11 cup Dry vermouth
0.92 cup Chicken stock hot
0.08 cup Mushroom stock made with the liquid from soaking the mushrooms
As required A good handful of fresh parsley chopped
As required Salt and freshly ground black pepper to taste
0.33 tablespoon Salted butter
0.11 cup Grated parmesan cheese plus more for serving

Nutrition
value

1106

calories per serving

29 g Fat49 g Protein157 g Carbs12 g FiberOther

Current Totals

Fat
29g
Protein
49g
Carbs
157g
Fiber
12g

MacroNutrients

Carbs
157g
Protein
49g
Fiber
12g

Fats

Fat
29g

Vitamins & Minerals

Calcium
209mg
Iron
13mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
2mg
Copper
1mcg
Magnesium
199mg
Manganese
3mg
Phosphorus
761mg
Selenium
35mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Errens Kitchen