Mushroom, Spinach And Lemon Risotto Recipe
Recipe By Kitchen Nine
4.8
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom, Spinach And Lemon Risotto Recipe
- 1/2 Medium brown onions, chopped finely
- 3/4 Cloves Garlic, Crushed
- 1/4 tablespoon Finely grated lemon rind
- 75 gram Button mushrooms, halved
- 1/2 cup Arborio Rice
- 0.38 liter Chicken Stock
- 1/4 cup Dry white wine
- 75 gram Baby spinach leaves
Nutrition
value
value
1237
calories per serving
56 g Fat79 g Protein93 g Carbs6 g FiberOther
Current Totals
- Fat56g
- Protein79g
- Carbs93g
- Fiber6g
MacroNutrients
- Carbs93g
- Protein79g
- Fiber6g
Fats
- Fat56g
Vitamins & Minerals
- Calcium177mg
- Iron12mg
- Vitamin A1956mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B9163mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper1mcg
- Magnesium237mg
- Manganese3mg
- Phosphorus909mg
- Selenium73mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine