Mushroom Farro Risotto Recipe
Recipe By A Beautiful Plate
This mushroom farro risotto (farrotto) is hearty and creamy, bursting with mushroom flavor and fresh herbs, and uses my favorite no-stir cooking method.
3.7
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mushroom Farro Risotto Recipe
- 1 cup Low sodium chicken broth
- 3/4 tablespoon Unsalted butter
- 0.13 A large yellow onion finely chopped
- As required Kosher salt
- As required Freshly ground black pepper
- 3 ounce Cremini mushrooms cleaned, trimmed, and thinly sliced
- 3/4 Large garlic cloves finely chopped
- 1/4 tablespoon Finely chopped fresh thyme plus more for garnishing
- 0.13 cup 1a bobas red mill organic farro
- 0.19 cup A dry white wine such as pinot grigio
- As required Parmigiano reggiano cheese rind optional
- 0.19 cup A grated parmigiano reggiano cheese plus more for serving
- 1/4 teaspoon Freshly squeezed lemon juice
- 0.19 cup A frozen peas thawed
- As required Flat leaf parsley finely chopped, for garnishing
Nutrition
value
value
340
calories per serving
11 g Fat42 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat11g
- Protein42g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein42g
- Fiber6g
Fats
- Fat11g
Vitamins & Minerals
- Calcium247mg
- Iron6mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus326mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Beautiful Plate