Chicken And Mushroom Risotto Recipe
Recipe By Taste
Perfectly poached eggs make this tasty chicken and mushroom risotto extra special.
4.2
15 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Mushroom Risotto Recipe
- 75 gram Oyster mushrooms or mixed mushrooms
- 1 tablespoon Squeaky gate the all rounder australian extra virgin olive oil
- 200 gram Coles rspca approved chicken thigh fillets, cut crossways into 1cm strips
- 30 gram Butter
- 200 gram Swiss brown mushrooms, sliced
- 1/2 teaspoon Fresh thyme leaves
- 2 cup Chicken Stock
- 1/2 Brown onion, chopped
- 1 Garlic Cloves, Crushed
- 0.63 cup Sunrice arborio risotto rice
- 1/4 cup White wine
- 1/4 cup Parmesan
- 1/2 teaspoon White Vinegar
- 2 Coles brand australian free range eggs
- As required Thyme leaves, extra, to serve
Nutrition
value
value
2613
calories per serving
101 g Fat191 g Protein214 g Carbs119 g FiberOther
Current Totals
- Fat101g
- Protein191g
- Carbs214g
- Fiber119g
MacroNutrients
- Carbs214g
- Protein191g
- Fiber119g
Fats
- Fat101g
Vitamins & Minerals
- Calcium524mg
- Iron45mg
- Vitamin A541mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B341mg
- Vitamin B65mg
- Vitamin B9139mcg
- Vitamin B12< 1mcg
- Vitamin C25mg
- Vitamin E6mg
- Copper11mcg
- Magnesium662mg
- Manganese6mg
- Phosphorus3365mg
- Selenium117mcg
- Zinc35mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste