Brazilian Side Dish Farofa With Bacon Recipe

Cooking Directions

• STEP 1.Cook the bacon in a pan over medium heat until crispy. Remove the bacon from the pan and set aside.
• STEP 2.In the same pan, saut茅 the onions and garlic until translucent.
• STEP 3.Add the toasted cassava flour to the pan and stir to combine with the onions and garlic.
• STEP 4.Cook the mixture for a few minutes until the cassava flour is toasted and fragrant.
• STEP 5.Stir in the cooked bacon and parsley.
• STEP 6.Serve the Farofa With Bacon as a side dish with grilled meats, stews, or feijoada.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the dish in a pan over medium heat until warmed through.
• Serve the Farofa With Bacon at room temperature or slightly warmed.