Brazilian Chicken Curry With Spinach Recipe

Recipe By Seasons And Suppers

A delicious brazilian chicken curry, with lots of flavour, coconut milk and spinach. ready in about 35 minutes. great served over rice.

4.2
15 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Brazilian Chicken Curry With Spinach
plan
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ingredients serve

Ingredients for Brazilian Chicken Curry With Spinach Recipe

  • 0.38 teaspoon Turmeric
  • 0.38 teaspoon Ground coriander
  • 0.38 teaspoon Cumin
  • 1/4-0.38 teaspoon Cayenne pepper
  • 1/2 teaspoon Table salt
  • 0.13 teaspoon Black pepper
  • 1.50 filets Boneless skinless chicken
  • 1/2 tablespoon Olive oil
  • 1/4 Small onion, chopped
  • 1/2 teaspoon Fresh ginger, minced
  • 1/2 Small jalapeno peppers, seeded and chopped
  • 1/2 Cloves garlic, minced
  • 3/4 Fresh tomatoes, seeded and chopped
  • 3.50 ounce Coconut milk
  • 1 cup Fresh baby spinach
Nutrition
value
821
calories per serving
69 g Fat34 g Protein15 g Carbs19 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    34g
  • Carbs
    15g
  • Fiber
    19g

MacroNutrients

  • Carbs
    15g
  • Protein
    34g
  • Fiber
    19g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    208mg
  • Iron
    10mg
  • Vitamin A
    5251mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    297mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    91mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    255mg
  • Manganese
    4mg
  • Phosphorus
    416mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Seasons And Suppers