Farofa is a traditional Brazilian side dish made with toasted cassava flour and various ingredients. In this recipe, farofa is made with bacon, onions, garlic, and parsley. The bacon is cooked until crispy and then combined with the other ingredients and toasted cassava flour. The result is a flavorful and crunchy side dish that pairs well with grilled meats, stews, or feijoada, a traditional Brazilian black bean stew. Farofa is a staple in Brazilian cuisine and adds a delicious and unique texture to any meal.