Farali kothimbir vadi Recipe

Recipe By Better Butter

Farali kothimbir vadi is a crispy steamed snack made with green coriander and rajgira or amarnath flour. It is a famous gujarati snack which steamed and then fried. I made this steamed and them shallow fried with little ghee or oil.

3.6
12 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

3
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Ingredients For Farali kothimbir vadi Recipe

Nutrition
value
212
calories per serving
4 g Fat9 g Protein34 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 9 g Protein
  • 34 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    34 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    180 mg
  • Iron
    7 mg
  • Vitamin A
    1911 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    186 mg
  • Manganese
    3 mg
  • Phosphorus
    253 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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