Ingredients For Fall Pasta Salad With Butternut Squash And Feta Recipe
1 piece Medium butternut squash, peeled and cut into bite size
2 teaspoon Olive oil
Salt and pepper
16 ounce Dry pasta, your favorite kind
2 cup Chopped raw broccoli
1 can Chickpeas, Drained And Rinsed
1 Block feta cheese, diced
0.5 cup Dried cranberries
0.33000000000000007 cup Diced Red Onion
0.25 cup Chopped Fresh Parsley
0.5 cup Olive oil
0.25 cup Apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon Pure maple syrup
1 Clove garlic, grated
Nutrition value
308
calories per serving
19 g Fat9 g Protein47 g Carbs3 g FiberOther
Current Totals
19 g Fat
9 g Protein
47 g Carbs
3 g Fiber
MacroNutrients
Carbs
47 g
Protein
9 g
Fiber
3 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
44 mg
Iron
1 mg
Vitamin A
196 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
138 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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