Falahari Kachoris With Potato Stuffing Recipe

Name: Falahari Kachoris With Potato Stuffing Recipe
Total time: 45 min
Yield: 5
Cuisine: Gujarati

Recipe By Better Butter

Delicious and crispy kachoris with stuffing of chutney wale aloo.

4.9

21 Rating - Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

ingredients serves

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Ingredients For Falahari Kachoris With Potato Stuffing Recipe

For the Dough
1 cup Rajgira ka atta
0.5 cup Singhare ka atta
NaN As required Salt
2 tablespoon oil for moyan
As required Water
For the stuffing
2 boiled potatoes, cut in small cubes
2 finely chopped green chillies
1 tablespoon finely chopped mixed dry fruits, like cashews, raisins, chironji
0.5 teaspoon red chilly powder
0.5 teaspoon jeera powder
0.5 teaspoon amchur powder
1 tablespoon green chutney made with fresh coriander, green chillies, salt, sugar and lime juice
Take oil for deep frying the potatoes as well as kachoris

Nutrition
value

256

calories per serving

8 g Fat7 g Protein38 g Carbs5 g FiberOther

Current Totals

8 g Fat
7 g Protein
38 g Carbs
5 g Fiber

MacroNutrients

Carbs
38 g
Protein
7 g
Fiber
5 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
85 mg
Iron
4 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
139 mg
Manganese
2 mg
Phosphorus
213 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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