Name: Falahari Stuffed Khandvi Recipe
Total time: 35 min
Yield: 3
Cuisine: Gujarati

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Protein

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Sugar

Calcium

Iron

Vitamin A

Vitamin B1

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Vitamin B6

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Vitamins & Minerals

How to make Falahari Stuffed Khandvi Recipe

Bijal Kava

Crawler

Gujarati

singhare ka atta

coach or 1 cup mixed with 2 cups of water

green chilly ginger paste

Sendha namak

For stuffing

grated fresh coconut

finely chopped green chillies

finely chopped ginger

finely chopped coriander

Tadka is optipnal
if you like then take
1 tsp oil
1 tsp rai
1 tsp white sesame seeds or til

step 1

Mix together singhate ka atta , salt and chaach , mix well so that there are no lumps . 

step 2

Heat a pan and pour this mixture and cook on liw heat , stirring continously , so that it doesn't stick to the bottom . Cook till the batter becomes thick and leaves the sides of the pan.  

step 3

step 4

Now spread the mixture on a greased plate or on a kitchen platform . Now mix the stuffing ingredients and spread evenly on the ready khandavi 

step 5

step 6

Strips and roll them , place them on a serving plate

step 7

 now make tadka by heating oil , add rai and til and pour over the ready khandavi.  it is ready to serve , enjoy. 

step 8

Better Butter