Falahari chhena poda

Falahari chhena poda Recipe

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About Falahari Chhena Poda Recipe:

Chhena poda is an odishi dessert made from chhena (cottage cheese) and it's divinely tasty. It is best served warm and just melts in your mouth with mild sweet grainy texture taking you to heaven of taste. I made this as a cake for fasts so instead of traditional suji i have used rajgira/amarnath flour (atta).

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  • 1 Hr 20 mins
  • 8 Ingredients
Ingredients
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Ingredients for Falahari chhena poda Recipe

  • 1/4 liter Milk which will yield 450 grms of Chhena
  • 0.13 cup Sugar
  • 1/4 tablespoon Lemon juice
  • As required Rajgira/ Amarnath flour
  • 0.13 tablespoon Ghee
  • 0.06 teaspoon cardamom powder
  • 0.13 tablespoon Raisins
  • 0.13 tablespoon Cashews
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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