Falahari Kachoris With Potato Stuffing

Falahari Kachoris With Potato Stuffing Recipe

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About Falahari Kachoris With Potato Stuffing Recipe:

Delicious and crispy kachoris with stuffing of chutney wale aloo.

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  • 45 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Falahari Kachoris With Potato Stuffing Recipe

  • As required For the Dough
  • 1/5 cup Rajgira ka atta
  • 1/10 cup Singhare ka atta
  • NaN As required Salt
  • 0.40 tablespoon oil for moyan
  • As required Water
  • As required For the stuffing
  • 0.40 boiled potatoes, cut in small cubes
  • 0.40 finely chopped green chillies
  • 1/5 tablespoon finely chopped mixed dry fruits, like cashews, raisins, chironji
  • 1/10 teaspoon red chilly powder
  • 1/10 teaspoon jeera powder
  • 1/10 teaspoon amchur powder
  • 1/5 tablespoon green chutney made with fresh coriander, green chillies, salt, sugar and lime juice
  • As required Take oil for deep frying the potatoes as well as kachoris
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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