Name: Falahari Kachoris With Potato Stuffing Recipe
Total time: 45 min
Yield: 5
Cuisine: Gujarati

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Delicious and crispy kachoris with stuffing of chutney wale aloo.

How to make Falahari Kachoris With Potato Stuffing Recipe

Archana Bhargava

Crawler

Gujarati

<p>Delicious and crispy kachoris with stuffing of chutney wale aloo.</p>

For the Dough

Rajgira ka atta

Singhare ka atta

Salt

oil for moyan

Water

For the stuffing

boiled potatoes, cut in small cubes

finely chopped green chillies

finely chopped mixed dry fruits, like cashews, raisins, chironji

red chilly powder

jeera powder

amchur powder

green chutney made with fresh coriander, green chillies, salt, sugar and lime juice

Take oil for deep frying the potatoes as well as kachoris

step 1

In a mixing bowl put together singhare ka atta, rajgira ka atta, salt and oil, mix well.

step 2

Then by adding water little by little knead a smooth but tight dough.

step 3

step 4

step 5

Heat oil for deep frying, first on high then make it medium.

step 6

Now put chopped potatoes in the hot oil and fry them until it becomes light brown, stirring continuously.

step 7

When done, take them out in a bowl and sprinkle salt, red chilli powder, jeera powder and amchur powder, mix well.

step 8

Let them cool a little, then add green chutney.

step 9

Now mash the potatoes and make it like a dough.

step 10

Add green chillies and dry fruits to the potatoes mixture.

step 11

step 12

step 13

Heat oil for deep frying the kachoris, first on high then make it low.

step 14

Once again knead the dough into a smooth texture and make small balls from it.

step 15

Now flatten each ball on your palm and put some filling in the center and seal it properly from all sides.

step 16

Now roll this stuffed ball very gently with a rolling pin, so that the stuffing doesn&#39;t come out.

step 17

Now slide the rolled out kachori in the hot oil.

step 18

step 19

Fry on low heat, turning them at regular intervals, until becomes brown and crispy from both the sides.

step 20

step 21

You can have these with any type of chutney, aloo ki sabji or you can have it like that only as it is filled with a chatpati stuffing.

step 22

Better Butter