STEP 2.2. Mix rock salt, half black pepper powder and coriander leaves in mashed potatoes.
STEP 3.3. Make small size balls.
STEP 4.4. Take a water chestnut flour in a bowl.
STEP 5.5. Add rock salt and black pepper, mix it.
STEP 6.6. Add water and make a thick batter.
STEP 7.7. Dip the potato balls in this batter and fry it in medium flame.
STEP 8.8. Serve hot with tomato chutney.
Nutrition value
72
calories per serving
< 1 g Fat1 g Protein16 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
1 g
Fiber
3 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
3498 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment