Batata Vada

Batata Vada Recipe

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About Batata Vada Recipe:

This goes out to all the potato lovers. Batata translates into potato in English.Batata vada is a popular Indian vegetarian fast food in Maharashtra, India. The dish consists of a mashed potato patty coated with chick pea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three cm in diameter.

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  • 16 Ingredients
Ingredients
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Ingredients for Batata Vada Recipe

  • 4 potatoes, boiled and mashed medium
  • 1 cup chopped fresh coriander leaves
  • 4-6 garlic cloves
  • 3 green chillies
  • 1/2 piece ginger inch
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon afoetida
  • 4-6 curry leaves
  • 3/4 teaspoon turmeric powder
  • NaN As required Salt
  • As required For batter
  • 2 cup gram flour
  • 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1 pinch asafoetida
Nutrition
  • 4g Fat(3.31%)
  • 15g Protein(11.70%)
  • 85g Carbs(65.16%)
  • 25g Fiber(18.81%)
  • Other(1.01%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Batata Vada Recipe

STEP 01

For the masala, put coriander leaves, garlic, green chillies, ginger and little water in a mixer jar and grind to a fine paste.

STEP 02

Heat a tablespoon oil in a non-stick pan, add mustard seeds and let them splutter.

STEP 03

Add asafoetida, curry leaves and masala paste and mix.

STEP 04

Add turmeric powder and cook for two minutes.

STEP 05

Add potatoes and salt and mix everything well. Sprinkle some water, add coriander leaves and mix well.

STEP 06

Cover and cook for two to three minutes.

STEP 07

Transfer the potato mixture onto a plate and set aside to cool for ten to fifteen minutes.

STEP 08

For the batter, put gram flour, salt, red chilli powder, turmeric powder, coriander powder, cumin powder, asafoetida in a bowl, add sufficient water and whisk well to make a semi thick batter without any lumps.

STEP 09

Add baking soda, mix well and set aside for ten minutes.

STEP 10

Heat sufficient oil in a kadai.

STEP 11

Divide the potato mixture into equal portions and roll into balls and press lightly.

STEP 12

Dip each ball in the batter, drain off excess batter and slide into the hot oil.

STEP 13

Deep-fry the vadas for four to five minutes on medium heat or till golden and crisp on the outside.

STEP 14

Drain on absorbent paper. arrange them on a serving platter and serve hot.