Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe

Recipe By Better Butter

Batata vada is quite a popular street food which is quite known for their deep fried outer layer with a delicious potato masala inside. I have made my own twist by adding finely chopped mushrooms to the usual potato masala to dish out some ultimate mushroom potato fritters. And i opted for appe pan aka paniyaram pan just to avoid deep frying.

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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan
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ingredients serve

Ingredients for Dhingri Batata Vada/Mushroom Potato Fritter In Appe Pan Recipe

  • 1/2 Potatoes
  • 0.13 cup mushrooms
  • 1/4 Onion
  • 3/4 No.s Green chillies
  • 1/4 teaspoon Ginger
  • 0.06 teaspoon Mustard seeds
  • 0.06 teaspoon cumin seeds
  • As required Chopped coriander leaves
  • As required Salt
  • As required Oil
  • As required For Batter
  • 0.13 cup Gram flour
  • 0.06 cup Rice flour
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon ginger garlic paste
  • 0.06 teaspoon turmeric powder
  • 0.13 teaspoon chilly powder
  • As required Salt
  • As required oil for pan frying
Nutrition
value
149
calories per serving
1 g Fat6 g Protein27 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    11g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    4mg
  • Vitamin A
    268mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter