Batata vada Recipe
Recipe By Better Butter
Potatoes cooked in masala and coated in besan, and then deep fried. A perfect snack or starter for all occasions.
3.9
13 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Batata vada Recipe
- 1 potatoes big
- 1/4 onion chopped
- 1/4 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- As required Salt
- 1/4 cup besan
- 3/4-1 green chilli
- 0.06 teaspoon Soda
- As required oil for frying
Nutrition
value
value
249
calories per serving
3 g Fat11 g Protein43 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs43g
- Fiber9g
MacroNutrients
- Carbs43g
- Protein11g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium43mg
- Iron4mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9207mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium123mg
- Manganese1mg
- Phosphorus190mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter