Falafel Sliders Recipe

Recipe By The Spruce Eats

Summer's is on the way and that means plenty of burgers, hot dogs and sliders. But what about those people who prefer to go meatless? These chickpea falafel sliders are so crispy and flavorful they'll soon be gobbled up by even the beef eaters in the crowd. Topped with cool, refreshing cucumbers and a generous drizzle of tahini sauce, they're so easy to eat. If you haven't tried amba sauce but are a fan of sweet and savory together, you'll love a spoonful of it on the slider bun. It's the perfect compliment to the smoky cumin flavor of the falafel and a fun new taste. Enjoy

4.4
11 Rating - Rate
Non Vegdiet
2minstotal
1minsPrep
1minsCook

ingredients serves

Ingredients For Falafel Sliders Recipe

Nutrition
value
218
calories per serving
7 g Fat13 g Protein24 g Carbs17 g FiberOther

Current Totals

  • 7 g Fat
  • 13 g Protein
  • 24 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    24 g
  • Protein
    13 g
  • Fiber
    17 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    297 mg
  • Iron
    7 mg
  • Vitamin A
    795 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    165 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    155 mg
  • Manganese
    3 mg
  • Phosphorus
    217 mg
  • Selenium
    24 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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