STEP 8.5 - stir cook this for 2-3 minutes and add vinegar, pepper and salt .
STEP 9.6 - give it a nice mix and simmer for 2 more minutes.
STEP 10.7 - discard thyme and bay leaf from the fish and it is ready to serve.
Nutrition value
2562
calories per serving
147 g Fat217 g Protein93 g Carbs20 g FiberOther
Current Totals
147 g Fat
217 g Protein
93 g Carbs
20 g Fiber
MacroNutrients
Carbs
93 g
Protein
217 g
Fiber
20 g
Fats
Fat
147 g
Vitamins & Minerals
Calcium
509 mg
Iron
36 mg
Vitamin A
4028 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
42 mg
Vitamin B6
604 mg
Vitamin B9
12695 mcg
Vitamin B12
4 mcg
Vitamin C
277 mg
Vitamin E
30 mg
Copper
1 mcg
Magnesium
497 mg
Manganese
1 mg
Phosphorus
2137 mg
Selenium
136 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment