Escovitch Fish Recipe

step 1

• STEP 1.1 - ronse the fish with water.

step 2

• STEP 2.2 - make cuts on both the sides of a fish with a knife.

step 3

• STEP 3.3 - season the fish with some lemon juice, salt and pepper.

step 4

• STEP 4.1 - heat some oil in a skillet and fry the fish for 5-7 minutes on each side.

step 5

• STEP 5.2 - in a pan heat some oil and add bay leaf, ginger and garlic.

step 6

• STEP 6.3 - fry it and then add onion, bell peppers, thyme.

step 7

• STEP 7.4 - scotch bonnet, carrots, allspice, worcestershire sauce and sugar.

step 8

• STEP 8.5 - stir cook this for 2-3 minutes and add vinegar, pepper and salt .

step 9

• STEP 9.6 - give it a nice mix and simmer for 2 more minutes.

step 10

• STEP 10.7 - discard thyme and bay leaf from the fish and it is ready to serve.