Bistec Escabechado Recipe

Ingredients For Bistec Escabechado Recipe

• 4 Fillet steaks
• Micro herbs
• 150 milliliter Tamari
• 2 teaspoon Garlic paste
• 20 milliliter Red wine vinegar
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Ground Cumin
• 2 Aji amarillo chillies
• 1 tablespoon Olive oil
• 0.25 Onion
• 2 Garlic Cloves
• 1 tablespoon Olive oil
• 0.5 Onion
• 200 gram Sweetcorn
• 50 gram Choclo corn
• 0.25 teaspoon Ground Cumin
• 120 milliliter Full fat milk
• 0.5 teaspoon White wine vinegar
• 1 tablespoon Olive oil
• 1 Small Red Onion
• 0.5 Red pepper
• 1 Garlic Clove
• 1 Aji amarillo chilli
• 2 tablespoon Pisco
• 2 teaspoon Red wine vinegar