Enduri pitha Recipe

Cooking Directions

• STEP 1.In a bowl, mix rice flour with water to make a smooth batter.
• STEP 2.Heat a pan and add jaggery and grated coconut. Cook until the jaggery melts and the mixture thickens.
• STEP 3.Take a banana leaf and spread a thin layer of the rice flour batter. Add a spoonful of the jaggery-coconut mixture in the center.
• STEP 4.Fold the banana leaf to form a packet and secure it with a string or toothpick.
• STEP 5.Steam the packets for about 15-20 minutes until the pitha is cooked.
• STEP 6.Remove from the steamer and let it cool before serving.
• STEP 7.Serve the Enduri Pitha as a dessert or snack.

Cooking Tips

• Make sure the rice flour batter is smooth and free of lumps for a perfect texture.
• You can add cardamom powder or other spices for additional flavor.
• If you don't have banana leaves, you can use parchment paper or aluminum foil as a substitute.

Storage and Serving

• Enduri Pitha can be stored in an airtight container at room temperature for 2-3 days.
• Serve the pitha warm or at room temperature for the best taste.
• You can serve it as it is or with a drizzle of honey or a sprinkle of powdered sugar.