Enchilada Stuffed Zucchini Boats Recipe

Ingredients For Enchilada Stuffed Zucchini Boats Recipe

• 4 Medium zucchini
• 1 teaspoon Olive oil
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Black pepper
• 1.5 pound Ground beef
• 1 Medium yellow onion, minced
• 2 Cloves garlic, minced
• 2.5 teaspoon Taco seasoning
• 19 ounce Red enchilada sauce
• 4 ounce Can diced green chiles drained
• 0.25 cup Water
• 1 cup Shredded mexican blend cheese