STEP 1.Place a heaping teaspoon of greek settling inside the briki.
STEP 2.Use an additional teaspoon for a stronger brew or for an even bigger cup.
STEP 3.Add the required sugar then fill your serving cup with water and add it to the pot.
STEP 4.Stir it off of the warmth.
STEP 5.Place it over medium heat and permit the occasional boil two times.
STEP 6.This can produce the kaymakli (froth).
STEP 7.Pour the occasional into the serving cup and serve it with a pastry and a glass of water.
Nutrition value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
0 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment