Elbow macaroni with garlic crumbs Recipe

Recipe By Better Butter

Elbow macaroni with garlic crumbs is a hot and spicy vegetarian pasta dish. In this recipe, the elbow macaroni is cooked until it is al dente, which means it is just tender, but still firm to the bite and tossed with a hot and flavourful tomato sauce and finally garlic crumbs are sprinkled on it. Followed the recipe from the book 'best ever pasta sauces' by linda faser.

3.6
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25minstotal
5minsPrep
20minsCook

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Ingredients For Elbow macaroni with garlic crumbs Recipe

Nutrition
value
169
calories per serving
10 g Fat5 g Protein14 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 5 g Protein
  • 14 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    14 g
  • Protein
    5 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    137 mg
  • Iron
    1 mg
  • Vitamin A
    721 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    23 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    37 mg
  • Manganese
    2 mg
  • Phosphorus
    110 mg
  • Selenium
    8 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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