Elbow macaroni with garlic crumbs Recipe
Recipe By Better Butter
Elbow macaroni with garlic crumbs is a hot and spicy vegetarian pasta dish. In this recipe, the elbow macaroni is cooked until it is al dente, which means it is just tender, but still firm to the bite and tossed with a hot and flavourful tomato sauce and finally garlic crumbs are sprinkled on it. Followed the recipe from the book 'best ever pasta sauces' by linda faser.
3.6
20 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Elbow macaroni with garlic crumbs Recipe
- 1/2 cup Elbow Macaroni
- 1/2 cup chopped Tomatoes with garlic and herbs
- 1 shallots, chopped
- 1 tablespoon Butter
- 1.50 slices Bread
- 1/2 tablespoon olive oil
- 1/4 teaspoon crushed dried red Chillies
- 1 garlic cloves, chopped
- 1/4 teaspoon ground black pepper
- As required salt per taste
Nutrition
value
value
169
calories per serving
10 g Fat5 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein5g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein5g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium137mg
- Iron< 1mg
- Vitamin A721mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese2mg
- Phosphorus110mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter