Ela ada Recipe

Cooking Directions

• STEP 1.Prepare the filling by combining grated coconut, jaggery, and cardamom powder.
• STEP 2.Make a dough with rice flour and water, and divide it into small balls.
• STEP 3.Flatten each ball into a circle and place a spoonful of the filling in the center.
• STEP 4.Fold the edges to seal the ada and steam them until cooked.
• STEP 5.Serve hot or at room temperature.

Cooking Tips

• You can add roasted sesame seeds or chopped nuts to the filling for added crunch.
• Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
• You can use banana leaves or parchment paper to steam the ada.

Storage and Serving

• Ela ada can be stored in an airtight container at room temperature for up to 2 days.
• Reheat gently in a steamer or microwave before serving.
• Serve as a snack or dessert.