Godham pazham ada(wheat banana ada) Recipe

Godham pazham ada, also known as wheat banana ada, is a traditional South Indian sweet dish. It is made by stuffing a sweet mixture of ripe bananas, jaggery, and grated coconut into a wheat flour dough. The ada is then steamed or fried until it becomes soft and golden brown. This delicious and healthy snack is often enjoyed during festivals and special occasions.

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18 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Godham pazham ada(wheat banana ada)
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ingredients serve

Ingredients for Godham pazham ada(wheat banana ada) Recipe

  • 1/5 cup Wheat Flour
  • 0.40 Ripe Bananas
  • 1/10 cup Jaggery
  • 1/20 cup Grated Coconut
  • pinch A Pinch Of Salt
  • as per your need Water
  • as per your need Oil

Directions: Godham Pazham Ada(wheat Banana Ada) Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, salt, and water to make a smooth dough.
  • STEP 2.In a separate bowl, mash ripe bananas and mix them with jaggery and grated coconut.
  • STEP 3.Divide the dough into small balls and roll them into thin circles.
  • STEP 4.Place a spoonful of the banana mixture in the center of each circle and fold it into a semi-circle.
  • STEP 5.Seal the edges by pressing them together and steam the ada for about 10-15 minutes.
  • STEP 6.Alternatively, you can also fry the ada in hot oil until they turn golden brown.
  • STEP 7.Serve the godham pazham ada hot as a snack or dessert.

Cooking Tips

  • Make sure the dough is not too sticky or dry. Adjust the water accordingly.
  • You can add cardamom powder or dry fruits to the banana mixture for added flavor.
  • If steaming, grease the steamer plate with oil to prevent sticking.
  • If frying, make sure the oil is hot enough to ensure crispy ada.

Storage and Serving

  • Godham pazham ada can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat the ada in a steamer or microwave before serving.
  • Serve the ada as a snack with tea or coffee, or as a dessert after a meal.
Nutrition
value
687
calories per serving
26 g Fat11 g Protein100 g Carbs13 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    11g
  • Carbs
    100g
  • Fiber
    13g

MacroNutrients

  • Carbs
    100g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    3mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    110mg
  • Manganese
    2mg
  • Phosphorus
    156mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp