Eggplants stuffed with coconut and pickling spices Recipe

Ingredients For Eggplants stuffed with coconut and pickling spices Recipe

• 15 Small Green Purple Eggplants
• 2 tablespoon mustard Oil + 1 tsp
• 1 tablespoon Urad daal
• 1 tablespoon Channa Daal
• 1 tablespoon Sesame Seeds
• 1 tablespoon Fennel seeds
• 1 tablespoon Poppy seeds
• 1 tablespoon cumin seeds
• 0.5 teaspoon coriander seeds
• 0.5 teaspoon Onion Seeds/ kalonji
• 1 cup Grated coconut
• 0.5 cup Chopped coriander leaves
• 1 teaspoon Finely chopped green chili
• 1 teaspoon turmeric powder
• As required Salt
• 2 teaspoon Sugar or jaggery