Ingredients For Eggplant And Zucchini Veal Rolls Recipe
220 gram Eggplant
2 Zucchini
1 tablespoon Olive oil, plus extra to grease
1 Onion chopped
1 Garlic Clove, Chopped
400 gram 2 x cans chopped tomatoes
1 teaspoon Dried oregano
Salt & freshly ground pepper
pinch Sugar
150 gram 4 x heart smart veal leg steaks
4 Bocconcini
Nutrition value
121
calories per serving
5 g Fat10 g Protein7 g Carbs6 g FiberOther
Current Totals
5 g Fat
10 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
10 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
52 mg
Iron
2 mg
Vitamin A
1249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
133 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment