Veal And Eggplant Parmigiana Recipe
Recipe By Kitchen Nine
4.8
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Veal And Eggplant Parmigiana Recipe
- 0.13 Medium Eggplant
- 0.08 cup Olive oil
- 1 Very thin slices veal steak
- 125 gram Jar tomato pasta sauce
- 1/4 tablespoon Fresh Sage Leaves
- 50 gram Bocconcini, sliced thinly
Nutrition
value
value
223
calories per serving
22 g Fat2 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein2g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium70mg
- Iron1mg
- Vitamin A1150mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus29mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine