Spicy Grilled Eggplant And Zucchini Salad Recipe
Recipe By Kalyns Kitchen
This spicy grilled eggplant and zucchini salad has amazing thai-inspired flavors, and i'm always saying give grilled eggplant a chance
4.2
13 Rating -
Rate
Non Vegdiet
49minstotal
25minsPrep
14minsCook
49m.total
25m.Prep
14m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Grilled Eggplant And Zucchini Salad Recipe
- 0.17 pound Japanese eggplant, ends trimmed and cut lengthwise
- 1/2 Medium zucchini, ends trimmed and cut into lengthwise strips
- 0.33 teaspoon Peanut oil for brushing vegetables and grill
- As required Salt and fresh ground black pepper for seasoning vegetables
- 0.67 Green onions, thinly sliced
- 1/25 cup Chopped fresh herbs
- 1/25 cup Chopped peanuts
- 1/2 teaspoon Fresh lime juice
- 0.17 teaspoon 1 tsp. fish sauce
- 0.33 teaspoon Sriracha sauce
- 0.17 teaspoon Golden monkfruit sweetener or sweetener of your choice
- 0.33 teaspoon Peanut oil
Nutrition
value
value
135
calories per serving
6 g Fat4 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein4g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein4g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A114mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen