Zucchini & Eggplant Orzo With Oregano Shrimp Recipe
Recipe By Rachael Ray
4.9
28 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini & Eggplant Orzo With Oregano Shrimp Recipe
- 1.75 tablespoon About olive oil
- 1/2 Medium zucchinihalved lengthwise, seeded and chopped
- 2 ounce 34 baby eggplants, or one eggplant, chopped
- 1/4 Onion chopped
- 1/2 tablespoon Fresh Thyme Leaves, Chopped
- 1/4 Fresh red chile, such as finger or fresno, chopped
- 1 Cloves Garlic, Crushed
- As required Salt and pepper
- 1/2 cup Orzo Pasta
- 1/4 quart Chicken Stock
- 1/4 cup Crumbled feta
- 0.13 cup Fresh Flat Leaf Parsley, Chopped
- 0.38 pound Large shrimptails on, peeled and deveined
- 1/2 tablespoon Fresh oregano, leaves stripped from stems and finely chopped
- 0.13 cup Dry vermouth
Nutrition
value
value
506
calories per serving
27 g Fat17 g Protein90 g Carbs15 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs90g
- Fiber15g
MacroNutrients
- Carbs90g
- Protein17g
- Fiber15g
Fats
- Fat27g
Vitamins & Minerals
- Calcium354mg
- Iron15mg
- Vitamin A871mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9115mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium144mg
- Manganese3mg
- Phosphorus260mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray