Beef, Zucchini And Eggplant Lasagne Recipe
Recipe By Kitchen Nine
4.9
17 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beef, Zucchini And Eggplant Lasagne Recipe
- 0.17 centimeter 4 zucchini, cut lengthways into thick slices
- 0.17 centimeter 2 eggplants, cut lengthways into thick slices
- 13.33 milliliter Olive oil
- 86.67 gram Ricotta
- 1/25 cup Basil leaves, finely chopped
- 1/25 teaspoon Grated nutmeg
- 0.17 Finely grated zest lemon
- 8.33 gram Almonds, finely chopped
- 7.50 gram Pistachios, finely chopped
- 7.50 gram Macadamia Nuts, Finely Chopped
- 6.67 gram Walnuts, Finely Chopped
- 16.67 gram Grated Parmesan Cheese
Nutrition
value
value
375
calories per serving
32 g Fat12 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat32g
- Protein12g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein12g
- Fiber3g
Fats
- Fat32g
Vitamins & Minerals
- Calcium188mg
- Iron2mg
- Vitamin A32mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus240mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine